tutorial Linguine ai funghi misti ricetta #cucinatipica

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Cook the linguine according to package instructions until al dente.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the mixed mushrooms and cook until they are tender.

Pour in the white wine and let it reduce slightly.

Season with salt and add chopped parsley.

Combine the cooked linguine with the mushroom mixture and toss well.

Serve with a sprinkle of Parmigiano Reggiano if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens