Mushroom garlic and olive oil linguine | 15min pasta recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

Get pasta water on the heat with enough salt added.

Chop 3 cloves of garlic finely and set aside.

Prepare a combination of shiitake and oyster mushrooms.

Heat medium-high and add 3-4 tablespoons of extra virgin olive oil.

Add mushrooms and cook for about 3-4 minutes without salt initially.

Add a pinch of salt and black pepper before removing mushrooms from heat.

In the same pan, add 2 tablespoons of extra virgin olive oil and reduce heat to low.

Add garlic and cook until light golden brown.

Cook linguine for 10 minutes in boiling pasta water.

Add a touch of fresh thyme leaves and a pinch of chili flakes to the garlic.

Combine cooked pasta with garlic and mushrooms in the pan, adding a ladle or two of pasta water.

Cook for another 2-3 minutes until pasta water is mostly absorbed.

Finish with chopped dill and grated parmesan cheese, adding more olive oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens