A brand new healthy chocolate recipe from Dubai! No sugar, no flour, no gluten!

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and maintains a similar texture.

dark chocolate chips

🥗Healthier: sugar-free chocolate chips

💰Cheaper: regular chocolate chips

Sugar-free options reduce calories while maintaining flavor.

sweetener

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: regular milk

Oat milk is often less expensive and works well in recipes.

Melt coconut oil in a mixing bowl over hot water until liquid.

Add cocoa powder to the melted coconut oil and mix until smooth.

Stir in vanilla extract and a pinch of salt for flavor.

Incorporate your choice of sweetener, adjusting to taste.

Pour in almond milk gradually, mixing until the mixture is creamy.

Add nut butter for richness and stir until fully combined.

Fold in dark chocolate chips for texture and flavor.

Pour the mixture into a chocolate mold or lined dish.

Refrigerate for 1-2 hours until set and firm.

Remove from mold and cut into desired shapes or bars.

Store in an airtight container in the fridge.

Cooking Techniques

Spice Level:

Allergens