Easy Chewy Plain Oatmeal Cookies Recipe - With The Kraftsman KM50 Stand Mixer
Recipe Information
Oatmeal Cookies
Welcome to the Bake Like a Pro YouTube channel.
Introduce the recipe for chewy oatmeal cookies without raisins or chocolate chips.
Measure and prepare the ingredients: 1 and 1/2 cups old-fashioned oats, 2/3 cup brown sugar, 3/4 cup all-purpose flour, 1/2 cup salted butter, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon salt, 1/2 teaspoon baking soda, and 1 large egg.
Combine salt and baking soda with the flour in a bowl and stir.
Use the Craftsman KM50 stand mixer for the recipe.
Add granulated sugar, brown sugar, and softened salted butter into the mixer.
Cream the sugars and butter together on speed number one, then increase the speed gradually.
Add the egg to the mixture to aid in the creaming process and mix for about one minute until fluffy.
Add vanilla extract and mix to avoid clumping with the flour.
Slowly add the flour mixture to the creamed mixture on speed number one until combined.
Add the oats and mix until just combined.
Prepare two baking trays with silicone mats or parchment paper.
Scoop the cookie dough onto the trays, ensuring equal scoops by pushing against the sides of the scoop.
Chill the trays in the fridge for about 30 minutes to prevent spreading during baking.
Preheat the oven to 350°F (177°C).
Bake the cookies for 15 minutes at 350°F (177°C).
Check the cookies after baking; they should be nicely brown on the bottom and chewy in texture.
Let the cookies cool completely to test the texture properly.
Equipment Needed
Spice Level:
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