Soft & Chewy Oatmeal Cookies the Old-Fashioned Way (Simple From-Scratch Recipe)
Recipe Information
Oatmeal Cookies
Mix together 1/2 cup of butter and 1/2 cup of palm shortening until soft.
Add 1 cup of granulated sugar and 1/2 cup of packed brown sugar to the mixture and mix well.
Add 1 egg and mix until well aerated.
Add 3/4 teaspoon of baking soda and 1/4 teaspoon of salt, ensuring it is baking soda and not baking powder.
Add 1/2 teaspoon of nutmeg and about 2 teaspoons of vanilla extract.
Add 2 tablespoons of molasses (or 1 tablespoon if preferred) and mix well.
Gradually add 1 2/3 cups of all-purpose flour, mixing half at a time.
Add 1 1/2 cups of quick oats and mix until combined.
Refrigerate the dough for at least 1 hour to keep the cookies chewy and prevent spreading.
Preheat the oven to 350-375°F.
Scoop the dough onto a baking sheet without greasing it.
Bake for 8-10 minutes, watching for a hint of browning around the edges.
Let the cookies sit preferably overnight to enhance flavor.
Equipment Needed
Spice Level:
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