Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

My Secret to the Best African Peanut /Groundnut Stew which will make you beg for more!

Login to Save
Cooking With Claudy
Cooking With Claudy
183 recipes on Enhanced Recipes
Follow Cooking With Claudy to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

African Peanut Stew

Cultural Context

Originating from West Africa, African Peanut Stew, or Groundnut Stew, is a beloved dish that reflects the region's agricultural abundance, particularly peanuts. It is often served as a hearty meal, symbolizing hospitality and community. Today, variations of this stew can be found across the globe, adapting to local ingredients while retaining its comforting essence.

AfricanNGmain
45 min
medium
4 servings
Servings4
1 whole chicken
1 teaspoon ginger and garlic paste
paprika
1/4 onion
fresh thyme
chopped onion
chicken broth
tomato paste
peanut butter
basil
fresh parsley
Scotch bonnet
cooking oil

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk reduces calories while maintaining creaminess.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more widely available and less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Using water with seasonings is a cost-effective way to add flavor.

1

Season the sliced chicken with ginger and garlic paste and paprika, mixing until well coated.

2

Transfer the seasoned chicken to a pot and add chopped onion and thyme; cover and bring to a boil until fully cooked and tender.

3

Blend fresh ingredients including onions, tomatoes, and bell peppers until smooth.

4

Heat oil in a pot and add the blended mixture along with chicken broth; stir and cover to thicken.

5

Add tomato paste and stir well; cover and let it cook until thickened.

6

Add peanut butter, adjusting water for desired consistency; cover and let it cook with seasonings.

7

Add Scotch bonnet, basil, parsley, and air-fried chicken; stir and simmer for about a minute.

8

Serve hot with white rice.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Groundnut StewPeanut Soup

More African Peanut Stew Videos

(7 videos)

Similar African Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)