My Secret to the Best African Peanut /Groundnut Stew which will make you beg for more!
Recipe Information
African Peanut Stew
Cultural Context
Originating from West Africa, African Peanut Stew, or Groundnut Stew, is a beloved dish that reflects the region's agricultural abundance, particularly peanuts. It is often served as a hearty meal, symbolizing hospitality and community. Today, variations of this stew can be found across the globe, adapting to local ingredients while retaining its comforting essence.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and often more affordable.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Evaporated milk reduces calories while maintaining creaminess.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Regular potatoes are more widely available and less expensive.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasonings
Using water with seasonings is a cost-effective way to add flavor.
Season the sliced chicken with ginger and garlic paste and paprika, mixing until well coated.
Transfer the seasoned chicken to a pot and add chopped onion and thyme; cover and bring to a boil until fully cooked and tender.
Blend fresh ingredients including onions, tomatoes, and bell peppers until smooth.
Heat oil in a pot and add the blended mixture along with chicken broth; stir and cover to thicken.
Add tomato paste and stir well; cover and let it cook until thickened.
Add peanut butter, adjusting water for desired consistency; cover and let it cook with seasonings.
Add Scotch bonnet, basil, parsley, and air-fried chicken; stir and simmer for about a minute.
Serve hot with white rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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