No Mayo Summer Potato Salad with Bacon and Herbs

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried herbs

Dill provides a similar fresh taste.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Olives add a briny flavor at a lower cost.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let potatoes cool before cutting them into bite-sized pieces.

In a bowl, mix together olive oil, lemon juice, and Dijon mustard to create the dressing.

Add chopped red onion, cherry tomatoes, cucumber, and capers to the potatoes.

Pour the dressing over the potato mixture and gently toss to combine.

Cook bacon until crispy, then chop it into pieces and add to the potato salad.

Season with salt and black pepper to taste.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary