How Irish Sea Moss & Potatoes Created the Ultimate Summer Salad | Irish Food & Culture Stories
Recipe Information
No Mayo Summer Potato Salad
Cultural Context
Originating in Australia, potato salad is a staple at summer gatherings and barbecues, often enjoyed for its refreshing flavors. This no-mayo version highlights the natural taste of fresh vegetables and herbs, making it a lighter alternative. Today, variations abound globally, with many opting for yogurt or vinaigrettes instead of mayonnaise.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard adds texture and flavor.
fresh parsley
🥗Healthier: fresh dill
💰Cheaper: dried herbs
Dill provides a similar fresh taste.
capers
🥗Healthier: green olives
💰Cheaper: pickles
Olives add a briny flavor at a lower cost.
Cook potatoes the night before and let them cool.
Cut the cooled potatoes in half, leaving the skin on for a rustic look.
Cut smoked cheese into half slices, ensuring they are all the same size.
Heat a dry frying pan and add the smoked cheese slices to it.
Cook the cheese until it is gooey and crispy on the outside.
Prepare other ingredients like cherry tomatoes and fresh parsley while the cheese cooks.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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