Quick and EASY Lamb Kebabs Recipe

Finely chop the onion, green chilies, and cilantro.

In a bowl, combine the ground lamb with salt, chili powder, coriander powder, cumin powder, garam masala (if using), chili flakes (if using), ginger & garlic paste, and the finely chopped vegetables.

If the mixture is too soft to shape, add 1-2 tablespoons of all-purpose flour.

Shape the mixture into kebabs.

Optionally, marinate the mixture before shaping for added flavor.

Sprinkle the kebabs with lemon juice before serving.

Serve with yogurt and mint sauce.

Spice Level: