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Easy Brownies Recipe

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Recipe Information

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Video-Specific Recipe

Brownies

Cultural Context

Brownies originated in the United States in the late 19th century, quickly becoming a beloved dessert for their rich, fudgy texture and chocolatey flavor. Traditionally served at gatherings and parties, they symbolize comfort and indulgence. Today, brownies have evolved into numerous variations, including gluten-free and vegan options, making them a favorite treat worldwide.

AmericanMVdessert
45 min
easy
16 servings
Servings4
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

1

Preheat oven to 350 degrees. Grease an 8×8 square baking pan, or line it with parchment paper.

2

Mix together the oil, sugar and vanilla extract.

3

Add eggs and mix until well combined.

4

Combine flour, cocoa, baking powder and salt.

5

Slowly add to the egg mixture until well combined.

6

Pour the batter into the pan and spread evenly.

7

Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

Cooking Techniques

mixingbakingfolding

Equipment Needed

8×8 square baking pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Chocolate BrowniesFudge Brownies

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