Thanksgiving Vegan Stuffing Lentil Loaf Recipe / The Veggie Nut

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast is a good source of B vitamins.

flaxseed

🥗Healthier: chia seeds

💰Cheaper: ground flaxseed

Chia seeds can provide similar binding properties.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Cabbage is a budget-friendly alternative.

Preheat oven to 425°F.

Cook down veggies (celery, onion, garlic) in a little vegetable broth or water.

Add spices (sage, thyme, garlic powder, onion powder, seasoning blend) and cook a little more.

Rinse lentils and add to the pan with 4 cups vegetable broth or water.

Cook until lentils are tender.

Add mixture to a loaf pan and cook for one hour.

Take out and let cool.

Cooking Techniques

Spice Level:

Dietary

Allergens