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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Back Lounge

Recipe Information

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Video-Specific Recipe

Weihnachts-Berliner

Cultural Context

Weihnachts-Berliner, also known as Krapfen, are traditional German doughnuts typically enjoyed during the Christmas season. Originating from the regions of Germany and Austria, these sweet treats are often filled with fruit preserves or custard and dusted with powdered sugar. They are a festive favorite at holiday markets and family gatherings, symbolizing celebration and indulgence. Today, variations can be found worldwide, with different fillings and toppings reflecting local tastes.

GermanDEdessert
120 min
medium
12 servings
Servings4
50g Zucker
500g mehk
3 Eier
250ml Milch
1 Würfel Hefe
Marmelade zum befüllen
Öl zum fritieren

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree can be lower in sugar while still providing flavor.

1

Mix the sugar, flour, eggs, milk, and yeast together to form a dough.

2

Let the dough rise until it has doubled in size.

3

Shape the dough into balls and let them rise again.

4

Deep-fry the dough balls in hot oil until golden brown.

5

Fill the fried dough with marmalade using a piping bag.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

Spritzbeutelspitze Tüllefrying oil

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

BerlinerGerman Jelly DoughnutsKrapfen
Local Name: Weihnachts-Berliner

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