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Berliner Brot - Weihnachtliches Gebäck aus dem Bergischen Land

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
5.1K views👍 329
V
Veggi Leo

Recipe Information

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Video-Specific Recipe

Weihnachts-Berliner

Cultural Context

Weihnachts-Berliner, also known as Krapfen, are traditional German doughnuts typically enjoyed during the Christmas season. Originating from the regions of Germany and Austria, these sweet treats are often filled with fruit preserves or custard and dusted with powdered sugar. They are a festive favorite at holiday markets and family gatherings, symbolizing celebration and indulgence. Today, variations can be found worldwide, with different fillings and toppings reflecting local tastes.

GermanDEdessert
120 min
medium
12 servings
Servings4
500 g Mehl (Weizen oder Dinkel)
ca. 40 g Backkakao
350 g Zucker oder Xucker
1 TL Zimt
1/2 TL Lebkuchengewürz
2 TL Backpulver
250 ml Pflanzendrink
5 EL Öl
200 g Haselnüsse oder Mandeln

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree can be lower in sugar while still providing flavor.

1

Preheat the oven to 160 - 170 degrees Celsius.

2

In a mixing bowl, combine the flour, cocoa powder, sugar, cinnamon, baking powder, and optional gingerbread spice.

3

Add the plant-based drink and oil to the dry ingredients and mix until well combined.

4

Fold in the chopped hazelnuts or almonds.

5

Pour the batter into a baking dish and smooth the top.

6

Bake for approximately 40 minutes.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-free

Allergens

milkeggswheat

Also Known As

BerlinerGerman Jelly DoughnutsKrapfen
Local Name: Weihnachts-Berliner

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