Do you want Instant Protein then MUST try this 5 minutes Horsegram Soup

Soak horsegram in water for 6-8 hours or overnight.

Drain the soaked horsegram and rinse under cold water.

In a pot, add the soaked horsegram and fresh water; bring to a boil.

Reduce heat and simmer until horsegram is tender, about 30-40 minutes.

In a separate pan, heat oil over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they splutter.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, ginger, and green chili; cook for 2-3 minutes until fragrant.

Add chopped tomato, turmeric powder, salt, and black pepper; cook until tomatoes soften.

Combine the sautéed mixture with the cooked horsegram.

Adjust consistency with water and simmer for 10 minutes.

Stir in chopped coriander leaves and curry leaves; cook for another 2 minutes.

Taste and adjust seasoning as needed.

Serve hot with rice or bread.

Equipment Needed

Dietary