Roast Potatoes Recipe - Secret ingredient for extra crispness - Recipes by Warren Nash

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat, and vegetable oil is more economical.

Peel the potatoes using a vegetable peeler.

Slice the potatoes diagonally to increase surface area for crisping.

Bring a pan of water to a boil.

Boil the potatoes for 4 to 5 minutes.

Put some oil into an oven dish and place it in the oven at 200°C.

Drain the potatoes and return them to the pan.

Sprinkle a generous serving of semolina over the potatoes.

Cover the pan with a lid and shake the potatoes vigorously.

Take the oven dish out of the oven and pour the potatoes into it.

Drizzle oil or goose fat over the potatoes.

Put the potatoes in the oven for 40 to 50 minutes, stirring in between, until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens