Mojo Burger Recipe | Episode 456
Recipe Information
Mojo Burger
Cultural Context
The Mojo Burger draws its flavors from traditional Cuban cuisine, particularly the vibrant mojo sauce that combines garlic, citrus, and spices. This burger is a modern twist on the classic Cuban sandwich, celebrating the island's rich culinary heritage. Today, variations of the Mojo Burger can be found in many restaurants across the U.S., appealing to those looking for a taste of Cuba.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mojo marinade
🥗Healthier: citrus vinaigrette
💰Cheaper: garlic and lime juice
Citrus vinaigrette offers a lighter flavor profile.
Swiss cheese
🥗Healthier: low-fat cheese
💰Cheaper: American cheese
Low-fat cheese reduces calories while maintaining creaminess.
Mix lime juice, orange juice, cumin, oregano, garlic, salt, pepper, chopped cilantro, lime zest, and orange zest together.
Rip bread into small cubes and soak in the mixture for about 5 minutes.
Mash the soaked mixture into a paste with a fork.
Mix the paste with ground beef to form burger patties.
Slice onion into thick chunks and brush with olive oil.
Grill the burger patties to desired temperature and grill the onions until caramelized with grill lines.
Prepare tequila lime aioli by mixing mayonnaise, sour cream, tequila, garlic, and lime zest together.
Assemble the burger by placing a patty on a bun, topping it with grilled onion, sliced avocado, and aioli.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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