L'Adesso "Corvina al Gratén con Caponata a la Siciliana"

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often more affordable and still provide a briny flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds flavor without alcohol, while water and vinegar provide acidity.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives can mimic the briny flavor of capers.

breadcrumbs

🥗Healthier: ground almonds

💰Cheaper: crushed crackers

Ground almonds offer a gluten-free option while crushed crackers can be more economical.

Preheat the oven to 375°F (190°C).

Rinse the corvina fillets under cold water and pat dry with paper towels.

Season the fillets with salt, black pepper, and red pepper flakes on both sides.

Heat olive oil in a skillet over medium heat and sauté chopped garlic and onion until translucent, about 5 minutes.

Add cherry tomatoes, black olives, and capers to the skillet and cook for another 5 minutes until the tomatoes soften.

Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.

Place the seasoned corvina fillets in a baking dish and pour the tomato mixture over the top.

Sprinkle breadcrumbs evenly over the fillets and drizzle with additional olive oil.

Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork.

Remove from the oven and garnish with freshly chopped parsley and lemon wedges before serving.

Cooking Techniques

Spice Level:

Allergens