Best Sandwich Filling – SWISS WURSTSALAT | How To Make SAUSAGE SALAD. Recipe by Always Yummy!

variety of Swiss sausages

🥗Healthier: lean turkey sausage

💰Cheaper: cooked hot dogs

Turkey sausage is lower in fat, while hot dogs are more accessible.

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: regular vinegar

Apple cider vinegar adds a fruity note, while regular vinegar is often more affordable.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs still allows for a tasty salad.

Cut the sausage, cheese, pickled cucumber and red onion into thin strips.

In a bowl combine the wine vinegar, pickle brine, water, dijon mustard, vegetable oil, salt and peppers, whisk well.

Combine the cut sausage, cheese, pickled cucumber and onion with the prepared dressing, cover with a food film and place into a refrigerator for an hour.

Sprinkle the Swiss salad with the chopped up scallion and serve to the table.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary