Waw cadi maahan malawaax iyo beer breakfast recipes

In a large bowl, mix the flour and salt together.

Gradually add water to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a separate bowl, mix sugar and ground cardamom together.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into a thin circle, about 1/8 inch thick.

Heat a skillet over medium heat and lightly grease it with vegetable oil.

Cook each circle for about 2-3 minutes on each side until golden brown.

Serve warm, drizzled with milk and sprinkled with the sugar-cardamom mixture.

Spice Level: