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진짜 맛있고 살빠지는 김밥! 재료는 단 두가지! 어떻게? 오이김밥

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
256K views👍 2.5K
영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Kimbap

Cultural Context

Kimbap, originating from Korea, is a beloved dish often enjoyed as a portable meal for picnics or quick lunches. Traditionally made with rice and various fillings rolled in seaweed, it reflects the Korean knack for balancing flavors and textures. Today, kimbap has gained popularity beyond Korea, with variations that cater to diverse tastes worldwide.

KoreanKRmain
45 min
medium
2 servings
Servings4
2 cucumbers
1/2 tablespoon salt
4 eggs
1 tablespoon sesame oil
250 grams rice
3 sheets of seaweed (nori)

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

1

Prepare the cucumbers by slicing them into thin strips.

2

In a bowl, mix the rice with salt and sesame oil.

3

Cook the eggs and scramble them.

4

Lay out a sheet of seaweed on a bamboo mat or flat surface.

5

Spread a layer of rice on the seaweed, leaving some space at the edges.

6

Add the cucumber strips and scrambled eggs on top of the rice.

7

Roll the seaweed tightly to form a roll.

8

Slice the roll into bite-sized pieces.

Cooking Techniques

rollingslicingsteaming

Equipment Needed

bamboo mat

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

seaweedsesameegg

Also Known As

GimbapKorean SushiKorean Rice Rolls
Local Name: 김밥

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