의외로 많은 분들이 틀리는 김밥 말기 핵심 포인트

pickled radish

🥗Healthier: fresh radish

💰Cheaper: carrot strips

Fresh radish adds crunch without added sugar.

seaweed sheets

🥗Healthier: soy paper

💰Cheaper: nori

Soy paper is lower in sodium.

beef

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna provides protein at a lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats.

Remove the spinach roots, add oil to the pan, and cook the spinach with some flavoring salt.

Julienne the carrot into thin strips.

Coat the pan with oil and cook the julienned carrot with some flavoring salt.

Beat the eggs, add flavoring salt and brown sugar and mix thoroughly, add oil to the pan, and cook the egg mixture into thin sheets.

Add the flavoring salt and sesame oil to the rice and mix thoroughly with a paddle.

Add brown sugar, vinegar, and water in a big bowl and stir until the sugar is completely melted (for pickling the radish).

Cut the whole pickled radish into strips.

Place the radish strips into the mixture and let them stand.

Spread the rice thinly to cover 2/3 of the seaweed.

Place spinach, julienned carrots, egg, crab stick, braised burdock root, and pickled radish on the rice, and then roll.

Coat the rolled gimbap with sesame oil to finish and cut into decent sizes.

Cooking Techniques

Spice Level:

Dietary

Allergens