How to Make Popcorn | Apple Pie, Chocolate Peanut, Pumpkin Spice | Stovetop Popcorn Recipe
Recipes in this Video
Apple pie is a quintessential American dessert, often associated with home and comfort. The combination of sweet, spiced apples with a crunchy popcorn base creates a fun twist on the traditional pie, making it a popular snack for parties and gatherings. Today, variations abound, with many incorporating different spices or toppings to suit modern tastes.
Ingredients
- ●popcorn
- ●butter
- ●brown sugar
- ●cinnamon
- ●apple pie spice
- ●vanilla extract
- ●salt
- ●dried apples
Instructions
- 1Pop popcorn using your preferred method and set aside in a large bowl.
- 2Melt butter in a saucepan over medium heat until fully melted.
- 3Stir in brown sugar, cinnamon, and apple pie spice until well combined.
- 4Bring the mixture to a boil, stirring constantly for 2-3 minutes until thickened.
- 5Remove from heat and add vanilla extract, stirring to incorporate.
- 6Pour the caramel mixture over the popcorn, tossing to coat evenly.
- 7Sprinkle salt over the coated popcorn and mix well.
- 8Add dried apples and mix gently to combine.
- 9Spread the popcorn mixture onto a parchment-lined baking sheet.
- 10Allow to cool for 10-15 minutes until set and crunchy.
- 11Break into pieces and serve in bowls.
Ingredient Alternatives
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar adds a lower glycemic index option.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
dried apples
Healthier: fresh apples
Cheaper: apple chips
Fresh apples add moisture and flavor.
vanilla extract
Healthier: vanilla bean paste
Cheaper: vanilla flavoring
Vanilla bean paste offers a more intense flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup popcorn kernels
- ●1/4 cup unsalted butter
- ●1/2 cup granulated sugar
- ●1 tsp pumpkin spice
- ●1/2 tsp salt
- ●1/4 tsp vanilla extract
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until fully popped. Set aside in a large bowl.
- 2In a saucepan, melt the unsalted butter over medium heat.
- 3Add the granulated sugar, pumpkin spice, and salt to the melted butter, stirring continuously until the mixture begins to boil.
- 4Once boiling, let it cook for 2-3 minutes without stirring until it turns a light caramel color.
- 5Remove the saucepan from heat and stir in the vanilla extract.
- 6Quickly pour the caramel mixture over the popped popcorn, tossing to coat evenly.
- 7Spread the coated popcorn onto a baking sheet lined with parchment paper.
- 8Allow the popcorn to cool for about 10-15 minutes until the caramel hardens.
- 9Break apart any clumps and serve in bowls or store in an airtight container.
Equipment
Ingredients
- ●1/2 cup popcorn kernels
- ●1 cup dark chocolate chips
- ●1/2 cup peanut butter
- ●1/2 cup roasted peanuts
- ●1/4 cup powdered sugar
- ●1/2 tsp sea salt
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until you have about 12 cups of popped popcorn.
- 2In a microwave-safe bowl, combine the dark chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3Pour the melted chocolate and peanut butter mixture over the popped popcorn. Stir gently to coat the popcorn evenly.
- 4Add the roasted peanuts to the popcorn mixture and stir to combine.
- 5Sprinkle the powdered sugar and sea salt over the popcorn and mix well to ensure even distribution.
- 6Spread the coated popcorn onto a baking sheet lined with parchment paper in an even layer.
- 7Let the popcorn cool for about 30 minutes until the chocolate hardens.
- 8Once cooled, break the popcorn into clusters and serve.
Equipment
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