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Vietnamese Food Recipes-How To Make Winter Melon Soup Canh Bi Dao

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Recipe Information

Recipe Available
Video-Specific Recipe

冬瓜湯

Cultural Context

Originating from various regions in China, Winter Melon Soup is a nourishing dish traditionally enjoyed during the summer months for its cooling properties. It is often served in family gatherings and showcases the use of simple, fresh ingredients that highlight the natural flavors of the melon. Today, it has gained popularity in Taiwan and beyond, with many variations incorporating different proteins and seasonings to suit local tastes.

ChineseTWmain
45 min
easy
4 servings
Servings4
1 lb winter melon
1 lb pork
1/2 cup dried shrimp
1 tablespoon ginger
3 cloves garlic
4 scallions
3 tablespoons soy sauce
6 cups water
1 teaspoon white pepper
1 tablespoon sesame oil
1 teaspoon salt
1/4 cup coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

winter melon

🥗Healthier: zucchini

💰Cheaper: cucumber

Zucchini and cucumber provide similar textures and flavors.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a plant-based protein alternative.

dried shrimp

🥗Healthier: canned tuna

💰Cheaper: canned sardines

Canned fish provides a similar umami flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

1

Boil the pork shoulder for 5 minutes, then drain.

2

Add salt, rock sugar, and mushroom seasoning to the pot.

3

Let the broth boil for 10 minutes.

4

Add the winter melon to the pot.

Cooking Techniques

simmeringchoppingsautéing

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Winter Melon Soup

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