Shake N Bake Crunchy Pretzel / Awesome Pork Chops On The Air Fryer, Awesome!

Preheat the oven to 400°F.

Crush the pretzels into fine crumbs using a food processor or a rolling pin.

In a shallow bowl, combine the crushed pretzels, Shake and Bake mix, garlic powder, onion powder, paprika, salt, and black pepper.

In another bowl, beat the egg until well mixed.

Place flour in a third shallow bowl and season with salt and pepper.

Dredge each pork chop in the seasoned flour, shaking off excess.

Dip the floured pork chop into the beaten egg, allowing excess to drip off.

Coat the pork chop in the pretzel mixture, pressing firmly to adhere.

Repeat the process for all pork chops.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear each pork chop for 3-4 minutes on each side until golden brown.

Transfer the seared pork chops to a baking sheet.

Bake in the preheated oven for 15-20 minutes until the internal temperature reaches 145°F.

Remove from the oven and let rest for 5 minutes.

Garnish with chopped parsley before serving.

Spice Level:

Allergens