Icelandic Flag Cake Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia provides sweetness with fewer calories.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable and available year-round.

Mix sugar and unsalted butter together.

Add 2 eggs and mix well.

In a separate bowl, combine cream, baking powder, and salt, then mix.

Gradually add the cream mixture to the butter and sugar mixture.

Add milk mixed with vanilla extract to the batter.

Pour the batter into a baking pan that has been greased and floured.

Bake at 350°F for about 25 minutes until firm on top.

Let the cake cool before decorating.

Spread whipped cream on top of the cooled cake.

Decorate with blueberries and raspberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens