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Love & Best Dishes: Creamy Peanut Soup Recipe

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Paula Deen
Paula Deen
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Peanut Soup

Cultural Context

Creamy Peanut Soup, also known as Groundnut Soup, is a beloved dish in Ghana, originating from the abundance of peanuts in the region. Traditionally served during communal gatherings, this hearty soup reflects the rich culinary heritage of West Africa, where peanuts are a staple ingredient. Today, it has gained popularity beyond Ghana, with variations found in many African and global kitchens, showcasing its versatility and comforting flavors.

GhanaianGHmain
45 min
medium
6 servings
Servings4
1 cup peanuts
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 medium tomatoes
4 cups vegetable broth
1 can (13.5 oz) coconut milk
2 medium carrots
1 medium bell pepper
2 cups spinach
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons lime juice
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk

Almond milk reduces calories while providing a creamy texture.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds are nut-free and still provide creaminess.

1

Roast peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

2

Remove peanuts from heat and let cool, then blend into a smooth paste.

3

In a large pot, heat oil over medium heat and sauté chopped onion until translucent, about 3-4 minutes.

4

Add minced garlic and ginger; cook until fragrant, about 1-2 minutes.

5

Stir in chopped tomatoes and cook until softened, about 5 minutes.

6

Add vegetable broth and bring to a simmer.

7

Incorporate the peanut paste into the pot, stirring well to combine.

8

Add diced carrots and bell pepper; cook until tender, about 10 minutes.

9

Pour in coconut milk and stir to combine; simmer for an additional 5 minutes.

10

Season with salt, black pepper, and cayenne pepper to taste.

11

Stir in fresh spinach until wilted, about 2 minutes.

12

Finish with a squeeze of lime juice before serving.

Cooking Techniques

roastingblendingsautéingsimmering

Equipment Needed

skilletblenderlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Groundnut SoupPeanut Stew

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