IL MIO PRANZO DELLA DOMENICA #196 ( Genn'24)

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

Prepare the fusilli by cooking them in boiling water until al dente, then drain.

In a pan, sauté the onion in oil, add the spicy sausage, and cook until browned.

Add the tomato puree, salt, and basil, and let simmer.

Combine the cooked fusilli with the sauce, and transfer to a baking dish.

Top with caciocavallo and breadcrumbs, then bake until golden.

For the stew, brown the beef chunks in a pot with oil, then add onion, garlic, and cook until fragrant.

Add chopped artichokes and potatoes, followed by broth, white wine, rosemary, bay leaves, salt, and pepper.

Cover and simmer until the meat is tender.

For the Carnival Swivels, mix flour, sugar, baking powder, and cinnamon in a bowl.

Add the egg, milk, and oils, mixing until a dough forms.

Shape into spirals and deep-fry until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens