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Chorizo Carbonara / Belkys

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Recipe Information

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Video-Specific Recipe

Chorizo and Chickpea Carbonara

Cultural Context

Originating from Italy, Carbonara is traditionally made with eggs, cheese, and cured pork. This variation incorporates chorizo and chickpeas, adding a unique twist while maintaining the creamy texture characteristic of the dish. It's a modern adaptation that reflects the versatility of Carbonara, appealing to those looking for a hearty yet quick meal.

ItalianITmain
30 min
medium
4 servings
Servings4
1 lb chorizo links
2 tablespoons olive oil
1 cup parmesan cheese
1 cup pecorino romano cheese
12 oz spaghetti
1 teaspoon smoked paprika
1 teaspoon black pepper
as needed pasta water
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds umami.

1

Start with a little bit of olive oil in a big skillet.

2

Add chorizo links to the skillet and break it up using a potato masher until crumbly and browned.

3

While chorizo is cooking, add 1 pound of spaghetti to salted boiling water.

4

Once chorizo is cooked through, add smoked paprika and fresh ground pepper to the skillet and toss.

5

Carefully take about half a cup of pasta water and add it to the chorizo skillet, then turn off the heat.

6

Transfer cooked spaghetti to the skillet with chorizo and add a little bit of the egg and cheese mixture, stirring vigorously to combine without scrambling the eggs.

7

Continue adding more pasta and more egg and cheese mixture, stirring constantly to combine.

Cooking Techniques

whiskingsautéingtossing

Equipment Needed

big skilletpotato masherlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Chickpea CarbonaraChorizo Carbonara
Local Name: Carbonara di Chorizo e Ceci

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