YUCA en ESCABECHE y Pollo Encebollado - Quick and healthy RECIPE

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity flavor while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut and peel the yuca, ensuring it is bright white.

Boil the yuca until tender, checking for doneness after about 20 minutes.

In a pot, add a capful of Masa corn oil to prepare the marinade.

Add cilantro, onions, bell pepper, and vinegar to the pot and let them sweat.

Pour the sautéed mixture over the boiled yuca.

Add another capful of Masa corn oil to the yuca and marinade.

Let the mixture sit covered for about 20 minutes to marinate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary