How To Upgrade Indomie Noodles Into A Delicious Meal (AMAZING MI GORENG INSTANT NOODLES RECIPE!)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with added flavor.

Cut the rum steak into cubes for easier frying.

Fry the steak cubes for a few minutes until cooked, then set aside.

Boil the Indomie Mi Goreng instant noodles according to the packaging instructions.

Use tongs to scoop the noodles out of the pot once cooked.

Slice some garlic.

Add the sliced garlic, frozen peas, and frozen carrots to a pan and give them a light fry for a few minutes.

Transfer the cooked noodles into the pan with the garlic, peas, and carrots.

Add the cooked steak back into the pan with the noodles and stir for a minute.

Fry an egg quickly and lay it on top of the Mi Goreng noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens