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Eritrea__ድልው ዝኮነ ኑድል noodle/indomin

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Gezay gezakum
Gezay gezakum
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Recipe Information

Recipe Available
Video-Specific Recipe

Indomin Noodle

Cultural Context

Indomin Noodle, popularly known as Indomie, is a beloved instant noodle dish originating from Indonesia but has gained immense popularity in Eritrea and across Africa. It is often enjoyed as a quick meal or snack, embodying a fusion of flavors with local ingredients. Today, variations abound, with many adding vegetables, proteins, and spices to enhance the dish, making it a staple in many households.

EritreanERmain
15 min
easy
4 servings
Servings4
2 packs instant noodles
2 cups mixed vegetables (carrots, bell peppers, broccoli)
8 oz seafood (shrimp or fish)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats and flavor.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being plant-based.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and similar in flavor.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with added flavor.

1

Prepare instant noodles according to package instructions.

2

Add vegetables and seafood to the noodles.

3

Mix everything together and serve.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

potstrainerpanspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutensoyegg

Also Known As

IndomieIndomie Noodles

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