우리집 밥솥 ✔거덜내는 국, 찌개🥘6가지 모음 이것만 알아도 평생 걱정없어요

beef brisket

🥗Healthier: chicken breast

💰Cheaper: beef shank

Chicken reduces fat content while still providing protein.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and mild heat, while cayenne adds spice.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola is more budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein for vegans and is often less expensive.

Prepare the ingredients for each stew as listed.

For the spicy beef soup, sauté the beef with garlic, add the radish, bean sprouts, and seasonings, then simmer.

For the beef cabbage doenjang soup, cook the beef, add the cabbage and seasonings, and simmer with broth.

For the kimchi jjigae, cook the pork belly, add kimchi, tofu, and seasonings, then simmer with water.

For the soft tofu stew, sauté the pork, add soft tofu and vegetables, and simmer with broth.

For the zucchini pork stew, stir-fry the pork and zucchini, then add the remaining ingredients and simmer.

For the tofu stew, sauté the pork, add tofu and seasonings, and simmer with water.

Cooking Techniques

Spice Level:

Dietary

Allergens