'Naan' Indonesian Flatbread - Episode 46 - Baking with Eda

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can simplify the leavening process.

In a large bowl stir together the dry ingredients and garlic.

Add the water and oil, knead an elastic dough (add more flour if the dough is too sticky or more water).

Cover and let dough rise about 30 minutes until slightly puffy.

Heat a skillet or grill pan over medium heat, brush with butter or oil.

Make 10 balls from dough and roll out with rolling pin.

Cook them for a few minutes on each side and check the underside – you want them to puff up with a nice bit of golden colour.

Brush the flatbreads with butter or oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens