15 Minute Life Changing Dinner Recipes For Your Busy Weeknight
Recipes in this Video
Mongolian Ground Beef is a dish that reflects the influence of Chinese cuisine on Mongolian cooking, often featuring simple, hearty ingredients. Traditionally, it is a quick and satisfying meal, showcasing the use of soy sauce and ginger. In modern times, this dish has gained popularity beyond Mongolia, often adapted with various proteins and vegetables, making it a favorite in many households.
Ingredients
- ●ground beef
- ●soy sauce
- ●brown sugar
- ●ginger
- ●garlic
- ●green onions
- ●vegetable oil
- ●cornstarch
- ●water
- ●red pepper flakes
- ●sesame oil
- ●rice
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add ground beef and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
- 4Mix soy sauce and brown sugar in a bowl; pour over the beef mixture.
- 5Add cornstarch mixed with water; stir to combine and thicken sauce, about 2-3 minutes.
- 6Add red pepper flakes to taste; mix well.
- 7Stir in chopped green onions and sesame oil just before serving.
- 8Serve over cooked rice.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers health benefits, while canola oil is more budget-friendly.
Techniques
Equipment
Also Known As
Japanese fried rice, known as Chahan or Yaki Meshi, has its roots in Chinese cuisine but has evolved into a beloved dish in Japan. Traditionally made with leftover rice and various ingredients, it reflects the Japanese culinary philosophy of utilizing every part of the meal. Today, it's a popular comfort food, often customized with seasonal vegetables and proteins, making it a versatile dish enjoyed by many.
Ingredients
- ●cooked rice
- ●egg
- ●green onions
- ●carrots
- ●peas
- ●soy sauce
- ●sesame oil
- ●cooked chicken
- ●bell pepper
- ●ginger
- ●garlic
- ●salt
- ●black pepper
- ●cooking oil
Instructions
- 1Heat cooking oil in a large skillet over medium heat until shimmering.
- 2Add chopped garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and bell pepper; cook until tender, about 3-4 minutes.
- 4Stir in peas and cooked chicken; cook until heated through, about 2 minutes.
- 5Push the mixture to one side of the skillet; crack eggs into the empty side.
- 6Scramble the eggs until just set, then mix with the vegetable mixture.
- 7Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated.
- 8Pour soy sauce and sesame oil over the rice; mix well to combine.
- 9Season with salt and black pepper to taste; continue to stir-fry for another minute.
- 10Add chopped green onions; stir to combine and remove from heat.
Ingredient Alternatives
cooked chicken
Healthier: tofu
Cheaper: canned chicken
Tofu is a great plant-based protein, while canned chicken is often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offers a similar taste.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more affordable.
peas
Healthier: edamame
Cheaper: frozen mixed vegetables
Edamame is a nutritious alternative, while mixed vegetables are budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●2 tablespoons vegetable oil
- ●1/2 cup diced carrots
- ●1/2 cup peas
- ●1/4 cup chopped green onions
- ●2 eggs
- ●3 tablespoons soy sauce
- ●1 teaspoon sesame oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium heat.
- 2Add the diced carrots and peas, and sauté for about 3-4 minutes until they are tender.
- 3Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.
- 4Add the cooked rice to the skillet, mixing it with the vegetables and eggs.
- 5Pour the soy sauce and sesame oil over the rice, stirring to combine evenly.
- 6Season with salt and black pepper, adjusting to taste.
- 7Continue to stir-fry for another 3-5 minutes until the rice is heated through and slightly crispy.
- 8Add the chopped green onions and mix well.
- 9Remove from heat and serve hot.
Equipment
Thai Basil Beef, known as 'Pad Krapow Moo', is a popular street food dish in Thailand, often enjoyed for its bold flavors and quick preparation.
Ingredients
- ●1 lb ground beef
- ●1 cup fresh Thai basil leaves
- ●2 tbsp vegetable oil
- ●4 cloves garlic, minced
- ●2-3 Thai bird's eye chilies, chopped
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sugar
- ●1/2 tsp black pepper
- ●1/4 cup water
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4Stir in the soy sauce, oyster sauce, sugar, and black pepper. Mix well to combine.
- 5Add the water to the skillet and let it simmer for 2-3 minutes to allow the flavors to meld.
- 6Remove the skillet from heat and stir in the fresh Thai basil leaves until wilted.
- 7Serve hot over steamed rice or noodles.
Equipment
Ingredients
- ●2 cups cooked rice
- ●1 lb ground chicken
- ●1/4 cup soy sauce
- ●2 tbsp sugar
- ●1 tbsp mirin
- ●1 tbsp sesame oil
- ●1/2 tsp grated ginger
- ●1/2 tsp garlic powder
- ●2 green onions, chopped
- ●1/2 cup pickled vegetables (optional)
- ●sesame seeds for garnish
Instructions
- 1In a skillet, heat sesame oil over medium heat.
- 2Add ground chicken and cook until browned, breaking it apart with a spatula.
- 3Stir in soy sauce, sugar, mirin, grated ginger, and garlic powder.
- 4Cook for an additional 5-7 minutes until the sauce thickens slightly.
- 5While the chicken is cooking, prepare the rice in bowls.
- 6Once the chicken is done, spoon it over the rice in each bowl.
- 7Garnish with chopped green onions and sesame seeds.
- 8Add pickled vegetables on the side if desired.
- 9Serve hot and enjoy your Chicken Soboro Don.
Equipment
Ingredients
- ●1 lb ground beef
- ●2 cups fresh Thai basil leaves
- ●4 cloves garlic, minced
- ●2-3 Thai bird's eye chilies, chopped
- ●2 tbsp vegetable oil
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp fish sauce
- ●1 tsp sugar
- ●1/2 tsp black pepper
- ●1 cup cooked jasmine rice (for serving)
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and chopped chilies, sauté for about 30 seconds until fragrant.
- 3Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4Stir in the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well to combine.
- 5Add the fresh Thai basil leaves to the skillet and stir until wilted, about 1-2 minutes.
- 6Remove from heat and adjust seasoning if necessary.
- 7Serve the Thai basil beef over cooked jasmine rice.
- 8Garnish with additional basil leaves if desired.
Equipment
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