Butter Chicken Poutine Recipe

butter chicken

🥗Healthier: chicken tikka

💰Cheaper: chicken curry

Chicken tikka is lower in calories, while chicken curry can be more affordable.

cheese curds

🥗Healthier: low-fat mozzarella

💰Cheaper: shredded cheddar

Low-fat mozzarella reduces fat content, while shredded cheddar is often less expensive.

In a large pan, add 1 tablespoon of ghee and 1 tablespoon of butter.

Add 2 pounds of chopped chicken breast, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of onion powder, 2 tablespoons of garam masala, 1 tablespoon of ground cumin, 1 tablespoon of chili powder, and 1 tablespoon of ground coriander. Mix and stir everything together.

Now add 2 cups of chicken stock and 1.5 cups of tomato sauce. Mix and stir everything together, then add salt to taste.

Cover with a lid and simmer for 2 hours.

Now add 1/2 cup of heavy cream and 1/2 cup of plain yogurt. Mix and simmer for another 30 minutes.

Add corn starch water mix to thicken the sauce.

Slice 3 Yukon potatoes and place potato slices in a bowl.

Add 2 tablespoons of olive oil to the bowl and mix, then add salt to taste.

Place potato slices on a baking sheet and bake at 375 F for 30 minutes.

Place your baked fries at the bottom of the dish, topped heavily with mozzarella cheese, then add your Butter chicken on top.

Drizzle on some yogurt and top with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens