The Ultimate Steakhouse Stuffed Mushroom | Easy Parmesan+Garlic Stuffed Mushroom Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers are often cheaper.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while cheddar is often less expensive.

Clean mushrooms using a damp paper cloth or brush to avoid moisture.

Chop off the stems of the mushrooms carefully to create cups for stuffing.

Use a half teaspoon to carefully carve out the insides of the mushroom caps without tearing the sides.

Set the cleaned mushroom caps aside in a bowl.

Chop the garlic cloves finely, using a knife or garlic press.

Chop the mushroom stems finely and add them to the bowl with the caps.

Add sprigs of thyme to the mixture for flavor.

Combine all ingredients and prepare to stuff the mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens