명절 후엔 개운한 백김치가 딱이네요 / 백김치와 배추 짜글이 :; White kimchi (non-spicy) :; White kimchi stew

Prepare salted kimchi cabbage by soaking it in salt water.

Chop radish, pear, onion, and garlic, and mix with the salted kimchi cabbage.

Add salted shrimp to the mixture and let it ferment for a few days.

For the white kimchi stew, take salted kimchi cabbage and add pork shoulder and mushrooms.

Add spring onion and roasted anchovies to the stew.

Season the pork with soy sauce, chopped garlic, chopped spring onion, sesame oil, and pepper.

For the soup, mix soybean paste and salted shrimp with chopped garlic.

Spice Level:

Dietary