Braswell Family Farms | Egg Dishes from Around the World | Gallo Pinto

Chop the onion, red bell pepper, and garlic (keep garlic separate from the onion).

Heat oil in a cast iron style pan and cook the onions until they are clear.

Add the garlic and red bell pepper. Cook on medium-low heat for 4-5 minutes.

Add the black beans and water from the cans. Stir and add Lizano sauce. Heat about 5 minutes, stirring so it does not get too dry.

Add the cooked rice and stir. Let the rice heat through for about 5 minutes.

Add herbs and the juice of one lime.

For the eggs: fry or scramble, the choice is yours, just make sure each bite is a combination of the rice, beans, and egg!

Equipment Needed