Creamy Potato Cauliflower Soup Recipe

Heat the oil in a medium pot over medium-low heat. Add the onion and salt, and cook until the onion is translucent, about 5 minutes.

Add the garlic and cook for 30 seconds more.

Add the broth, milk, potatoes, cauliflower, and pepper. Cover the pot tightly with a lid and bring it to a boil.

Reduce the heat to low and simmer the soup, covered, until all the vegetables are tender, about 20 minutes.

Using an immersion or upright blender, puree the soup until creamy. Taste and adjust the seasonings, if needed.

Drizzle with olive oil and black pepper to garnish.

Equipment Needed

Spice Level:

Dietary