Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

VIN BRÛLÉ Mulled Wine w/ Spices

Login to Save
3.7K views👍 221
Lidia Bastianich
Lidia Bastianich
108 recipes on Enhanced Recipes
Follow Lidia Bastianich to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Vin Brûlé

Cultural Context

Vin Brûlé, or mulled wine, has its roots in Italy, where it is traditionally enjoyed during the colder months, especially around Christmas. This warming beverage is a staple at winter markets and holiday gatherings, showcasing the rich flavors of spices and citrus. Variations exist across Europe, with each culture adding its unique twist, making it a beloved drink worldwide during festive seasons.

ItalianITdrink
30 min
easy
4 servings
Servings4
2 bottles of red wine
sugar (to taste)
cinnamon sticks
cloves
allspice
orange peels
orange slices (for garnish)
brandy (optional)

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic red wine maintains the flavor profile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while being a natural sweetener.

1

Pour 2 bottles of red wine into a pot and bring to a boil.

2

Lower the heat to prevent boiling after the alcohol dissipates.

3

Add orange peels, allspice seeds, cinnamon sticks, and cloves to the pot.

4

Mix in sugar according to your preferred sweetness.

5

Let the mixture cook for about 20 minutes to allow the flavors to meld.

6

Serve warm in mugs with a ladle, allowing guests to help themselves.

7

Optionally, add a little brandy for extra flavor.

8

Garnish with a slice of orange studded with cloves.

Cooking Techniques

infusingsimmering

Equipment Needed

potladlemugs

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Mulled WineVin Chaud
Local Name: Vin Brulé

More Vin Brûlé Videos

(2 videos)

Similar Italian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)