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EASY AND LOW CALORIE MAMOUNIA (SEMOLINA) RECIPE : SYRIAN BREAKFAST IDEA: VEGAN

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Recipe Information

Recipe Available
Video-Specific Recipe

Mamounia

Cultural Context

Mamounia, a beloved dessert in Syria, is often enjoyed during celebrations and family gatherings. Its origins trace back to ancient Middle Eastern cuisine, where milk-based desserts were cherished for their richness and flavor. Today, Mamounia is celebrated not only in Syria but also across the Levant, with variations that showcase local ingredients and preferences.

SyrianSYdessert
45 min
medium
4 servings
Servings4
5 TBLS OIL
1 CUP SEMOLINA
5 CUPS WATER
2 1/2 TBLS SUGAR
1 TBLS CINNAMON
WALNUTS

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral note.

pistachios

💰Cheaper: walnuts

Walnuts are more affordable while still providing crunch.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often cheaper.

sugar

🥗Healthier: honey

Honey provides natural sweetness with additional flavor.

1

Mix semolina with oil on medium heat until it turns a little brown.

2

Add water and sugar, stir for about 5-7 minutes until the mixture gets thick.

3

Pour into your plate and enjoy.

Cooking Techniques

whiskinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

nutsdairy

Also Known As

MouhalabiehMahalabia

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