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Carrot Ginger Soup Recipe

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Henry Ford Health
Henry Ford Health
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Recipe Information

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Video-Specific Recipe

Carrot Ginger Soup

Cultural Context

Carrot Ginger Soup is a comforting dish that has roots in American cuisine, often enjoyed during the colder months for its warmth and flavor. The combination of sweet carrots and spicy ginger creates a delightful balance, making it a popular choice for health-conscious eaters. Today, variations abound, with some adding spices or other vegetables, reflecting global culinary influences.

AmericanUSmain
45 min
easy
4 servings
Servings4
4 cups carrots
1 medium onion
2 tablespoons fresh ginger
1 can (13.5 oz) coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a creamy texture.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and still flavorful.

1

Roast the carrots until tender.

2

Combine roasted carrots with onion, fresh ginger, and coconut milk in a blender.

3

Puree the mixture until smooth.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potblendercutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

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