Carrot Ginger Soup| How to make Carrot Ginger Soup Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a creamy texture.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and still flavorful.

Pour oil in a pan or cooker and add chopped ginger.

Once ginger is sautéed, add chopped onion to it and sauté until soft.

Add salt and peeled cut carrots to it and mix gently until softened.

Add 2-2 1/2 cups of water.

Cover the lid and allow it for 3 whistles. If you use a vessel, steam it until softened.

Separate the carrots from water with a strainer.

Blend the mixture nicely into a paste.

Take a pan, add the carrot paste to it and add the strained water.

Let it boil and then add mixed herbs, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary