Bbq Tandoori chicken recipe | Fiji style BBQ Chicken | BBQ recipes
Recipe Information
Fiji Style BBQ Tandoori Chicken
Cultural Context
Fiji Style BBQ Tandoori Chicken reflects the multicultural influences of Fiji, where Indian flavors blend with local ingredients. Traditionally enjoyed during gatherings and celebrations, this dish showcases the vibrant spices of tandoori cooking, adapted for outdoor grilling. Today, it's a popular choice at barbecues and family meals, symbolizing the spirit of sharing and community.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein while maintaining creaminess.
tandoori spice mix
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade blends can be tailored to taste.
chicken pieces
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Skinless chicken reduces fat content.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a staple in Fijian cooking.
Crush garlic, chilies, and ginger into a paste.
Mix yogurt, tandoori masala, ketchup, dark soy sauce, light soy sauce, garlic paste, lemon juice, salt, garlic powder, white pepper, and kassuri methi in a bowl.
Butterfly the chicken drumsticks and poke holes in thigh pieces for even cooking.
Add chicken to the marinade and mix well.
Cover and refrigerate overnight.
Remove chicken from the fridge 10 minutes before cooking.
Preheat barbecue to medium heat.
Place chicken on the grill, flat side down, to sear.
Flip chicken to cook evenly on both sides.
Cook until chicken is fully cooked and has a caramelized color.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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