Pressure cooker German smoked sausages and sauerkraut dinner recipe!

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and often less expensive than pork.

beef

🥗Healthier: lean ground beef

💰Cheaper: ground turkey

Ground turkey is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat, while hot dogs are often cheaper.

Rinse sauerkraut in a strainer for about 30 seconds to reduce saltiness.

Chop onion and add to the pressure cooker with avocado oil, cooking until browned.

Add minced parsley and garlic to the onions, then add a little liquid to prevent burning.

Add the whole pack of smoked sausages to the pressure cooker.

Add smoked paprika and bay leaves to the mixture.

Add the rinsed sauerkraut and the remaining beef broth, arranging sausages on the bottom and sauerkraut on top.

Seal the pressure cooker and cook on high for 20 minutes.

Serve the dish with steamed cauliflower instead of potatoes, topped with sauerkraut and sausages.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary