8 Easy Recipes to Stock Your Freezer Before Christmas! Cinnamon Rolls, Meatloaf, Muffins | Quince
Recipes in this Video
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●garlic
- ●parsley
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●mustard
- ●bell pepper
- ●carrot
- ●celery
- ●thyme
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
- 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
- 4Season with salt, black pepper, and Worcestershire sauce.
- 5Mix until well combined, but do not overwork the meat.
- 6Transfer the mixture to a loaf pan and shape it into a loaf.
- 7Spread ketchup evenly over the top of the meatloaf.
- 8Sprinkle with thyme and additional parsley if desired.
- 9Bake in the preheated oven for 60-75 minutes, until cooked through.
- 10Let the meatloaf rest for 10 minutes before slicing.
- 11Serve with mashed potatoes or steamed vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 medium zucchini, grated
- ●1 large onion, sliced
- ●1/2 cup breadcrumbs
- ●1/4 cup milk
- ●1 large egg
- ●2 tbsp ketchup
- ●1 tsp Worcestershire sauce
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup shredded cheese (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 15-20 minutes, stirring occasionally.
- 3In a large bowl, combine ground beef, grated zucchini, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 4Once the onions are caramelized, let them cool slightly and then add them to the meat mixture. Mix again until evenly distributed.
- 5Transfer the meat mixture into a loaf pan and shape it into a loaf.
- 6If using, sprinkle shredded cheese on top of the meatloaf.
- 7Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 8Remove from the oven and let it rest for 10 minutes before slicing and serving.
Equipment
Morning Glory Muffins are a popular breakfast item in American cuisine, known for their moist texture and combination of fruits and nuts.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground cinnamon
- ●1/2 cup vegetable oil
- ●3 large eggs
- ●1 tsp vanilla extract
- ●2 cups grated carrots
- ●1 cup crushed pineapple, drained
- ●1/2 cup chopped walnuts
- ●1/2 cup raisins
Instructions
- 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
- 3In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
- 4Add the wet ingredients to the dry ingredients and mix until just combined.
- 5Fold in the grated carrots, crushed pineapple, chopped walnuts, and raisins until evenly distributed.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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