👌RIÑONES AL JEREZ 🍷CÓMO LIMPIARLOS❓️// BEATRIZ COCINA

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

Soak kidneys in a mixture of water, salt, and white wine vinegar for 30 minutes in the refrigerator.

After soaking, rinse the kidneys well under cold water and remove any tough membranes.

Cut larger kidneys in half and prepare other ingredients: 1 large onion and 2 cloves of garlic, chopped.

Heat olive oil in a large skillet to cover the bottom.

Add chopped onion and garlic with a pinch of salt, cooking over low heat until soft and translucent.

Increase heat to high and add the kidneys, seasoning with salt and optionally pepper, cooking until browned.

Sprinkle flour over the kidneys and stir to combine.

Pour in the dry sherry and let it cook for 1 minute to evaporate the alcohol.

Add an equal amount of water to the sherry, about 125 milliliters, and cook for 3-4 minutes until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens