RIÑONES AL JEREZ

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

Clean the kidneys by removing any membranes and fat, cutting them very thinly.

Wash the kidneys under cold water to remove any unpleasant odors.

Place the cleaned kidneys in a pot of boiling water with a bay leaf and half a cup of vinegar, adding a pinch of salt.

Boil for 10 minutes to release impurities, then rinse the kidneys under running water.

Heat olive oil in a pot until hot, then add chopped onion and a pinch of salt, cooking until translucent.

Add minced garlic and cook briefly until fragrant.

Pour in sherry and let it boil to evaporate the alcohol.

Add the cleaned kidneys to the pot and stir well.

Add half a cup of water and let the sauce reduce for 20-25 minutes until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens