Riñones al Jerez Escuela de Hosteleria Costa del Sol.- Estepona
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Escuela de Hosteleria Costa del SolRecipe Information
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Video-Specific Recipe
Riñones al Jerez
Cultural Context
Originating from the Andalusian region of Spain, Riñones al Jerez is a traditional dish that highlights the use of offal, particularly kidneys, cooked in a rich sherry sauce. This dish reflects the resourcefulness of Spanish cuisine, where no part of the animal goes to waste. It's often enjoyed as a tapa or main course, showcasing the bold flavors of sherry and spices. Today, it remains a beloved dish in Spanish households and restaurants, celebrating the deep culinary heritage of the region.
SpanishESmain
45 min
medium
4 servings
Also Known As
Kidneys in Sherry
Local Name: Riñones al Jerez
