Riñones al Jerez

sherry

🥗Healthier: white wine

💰Cheaper: cooking wine

Cooking wine is more affordable and still adds acidity.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Water is a cost-effective base that can still work.

kidneys

🥗Healthier: chicken livers

💰Cheaper: pork kidneys

Pork kidneys are often less expensive and still flavorful.

Clean the kidneys under hot water with a bit of salt and vinegar.

Partially cook the kidneys by blanching them (sancochar) in boiling water.

Remove the kidneys from the water and let them cool slightly before slicing them into thin pieces.

Heat olive oil in a skillet and add chopped onions and leeks, cooking until softened.

Add the sliced kidneys to the skillet and season with black pepper, cumin, thyme, and rosemary.

Pour in sherry and add a bit of oregano, stirring to combine.

Season with salt and let the mixture cook until the kidneys are fully cooked and the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens